Blog #9: Meat with Rice

 

The time of my life when I experienced occupational balance was during high school, when I played sports, joined clubs, and got good grades. Even throughout my undergraduate years, I worked full-time while doing 15 credits a semester. Learning to balance my work and everything was tough, but having a planner helped me be more organized. After graduating with my bachelor's degree from Boise State University, I had more time to do occupations I loved while working and enjoying my life. 

The concept of balance has shifted dramatically since I started graduate school and part-time work. I did not have enough time to do my favorite occupations that I used to love doing before, and I had to focus on other obligations that I needed to do. After every anatomy exam, I strive to keep going with my assignments, but then my body feels exhausted and tired to the point where I want to focus on my mental health. All I do is go to school and work most of the time without having time to hang out with friends due to being able to finish assignments and work. Being able to work out as well during a busy few weeks of graduate school and work has brought me more motivation to keep going by having a balanced schedule. 

Cooking has taught me time management and ensuring that I have a meal when I am at work or doing courses at graduate school. Every Sunday night, I make sure that I put time into learning a new recipe by scheduling three hours of free time, which is only for the occupation of cooking. Balancing by having a a precise schedule helps me ensure that I get things completed and when to take a break occasionally.